dari akak ni
ayooo..tpi taktau kat nursery tu dorang wt cmne..nak tegur dorang tu lagi lama dalam bidang ni..
hishhh..aku dah la jenis tak berani tegur2 ni..
Don't Shake the Milk
Linda J. Smith, BSE, FACCE, IBCLC
Why not?
Because shaking expressed mothers' milk (or boiling or freezing it) denatures the shaped molecules of the protective proteins, leaving only the pieces - the amino acids - the parts.
Lactoferrin,
lysozyme, and other protective components work their protection magic
when they are in their original shaped molecular structure. Some
components remain intact, even during freezing, shaking or heating.
They not only protect the gut from many kinds of infection, but also
prevent inflammation of the gut lining. Even broken up, the separate amino acids are still really good stuff and are digested by the baby as nutrients.
Imagine
a set of pop-beads assembled into a necklace or bracelet. When the
beads are acting as a bracelet or necklace, they are doing their job as
protective elements. When you break apart the beads, you have in your
hand many individual chunks of amino acids which are then digested.
Cellular components are also susceptible to damage by physical stress. After all, they are living cells.
With
mother's milk, you get at least two functions for the price of one.
With manufactured formula, you only get the individual beads, never the
necklace or bracelet. And never the living cells.
So,
please handle human milk gently, respectfully and kindly. It's far
more than perfect food for babies - it's a living tissue and protective
shield too.
© 1998 Linda J. Smith, BSE, FACCE, IBCLC lindaj@bflrc.com
kadang aku shake psai yang semalam aku express dapat dalam 1-2oz..nak campor yang hari ni punya dalam 2-3oz..sayang la tinggal yang melekat2 tepi botoi..
huhu..pasni takbuat dah..OKEH!
MOTTO hari ini:breastfeeding menuju ke arah 2 tahun or next baby whichever come first ..hehe~
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